Product Description
Description
Ingredients: Organic red beans. Originally from South America, where it was cultivated about 7000 years ago. Spanish explorers spread it in Europe in the 19th century. XVI.
Nutrition Facts
Nutritional Information per 100g/ml: Energy: 220Kcal / 934Kj; Proteins: 25.5g; Carbohydrates: 28.8g; Lipids: 0.3g; Dietary Fibers: 28.1g.
Use Mode
Soak for 8 hours, cook for 45 minutes in the pressure cooker. Adding a strip of kombú seaweed during soaking and cooking will help to make it more tender and make the beans more digestible.
