Ingredients: Azuki beans from organic production. Azuki beans have been grown for millennia in China and Japan where they are considered the “King of Beans”.
Nutritional Information per 100g/ml: Energy: 1313 kJ / 311 kcal; Lipids: 0.5g – of which saturated: 0.19g; Carbohydrates: 50.2g – of which sugars: 2.35g; Fiber: 12.9g; Proteins: 19.9g; Salt: 0.01g.
Wash the beans and a strip of kombu seaweed, soak them in three times of water and use the soaking water to cook for 30 minutes in a pressure cooker. You can add different vegetables like savoy cabbage, carrot or sauté it with onion. You can also cook with brown rice (they have the same cooking time).