Ingredients: Red wine. Destemming, crushing and fermentation in stainless steel vats with skin contact.
Aging in American and French oak barrels. Color: Ruby. Aroma: Notes of black and red fruits, with slight wood. Flavor: Notes of black and red fruits, with slight wood. Grape varieties: Syrah. Lisbon Region.
Alcohol content: 14%
Serve at 16ºC to 18ºC.