Ingredients: Red wine. Destemming, crushing and fermentation in stainless steel vats with skin contact.
Aging in American and French oak barrels. Color: Ruby. Aroma: Red fruits. Flavor: Complexity of wild fruits. Good structure, showing young tannins. Grape varieties: Aragonez, Trincadeira, Touriga Nacional and Syrah. Lisbon Region.
Alcohol content: 13.5%
Serve at 16ºC to 18ºC.