Ingredients: Red wine. Destemming, crushing and fermentation in stainless steel vats with skin contact.
Aging in American and French oak barrels. Color: closed ruby. Aroma: Notes of black fruits and flowers. Flavor: Fresh fruit. Grape varieties: Touriga Nacional. Lisbon Region.
Alcohol content: 14.5%
Serve at 16ºC to 18ºC.