Ingredients: Red wine. Destemming, crushing and fermentation in stainless steel vats with skin contact.
Aging in American and French oak barrels. Color: closed ruby. Aroma: Notes of black fruits, with slight wood. . Flavor: Complexity of wild fruits. Slight chocolate aroma. Good structure, with slight astringency. Grape varieties: Aragonez. Lisbon Region.
Alcohol content: 14%
Serve at 16ºC to 18ºC.