Product Description
Description
Ingredients: Obtained from wheat, gluten is its protein part insoluble in water.
Nutrition Facts
Nutritional Information per 100g/ml: Energy: 1554kJ / 370kcal; Lipids: 1.9g – of which saturated: 0.3g; Carbohydrates: 13.2g – of which sugars: 6.8g; Fiber: 0.6g; Proteins: 79.0g; Salt: 0.07g.
Use Mode
It can be used to obtain seitan. To enrich or improve culinary preparations. In the preparation of seitan add water and mix until obtaining elastic mass, cook in water and soy sauce. Store in a cool, dry place.
