Ingredients: Whole spelled flour for culinary uses. Obtained from the grinding of organic cereal. Rich in fiber and protein source. Contains gluten.
Nutritional Information per 100g/ml: Energy: 1415kJ / 334kcal; Lipids: 1.6g – of which saturated: 0.4g; Carbohydrates: 64.0g – of which sugars: 6.8g; Fiber: 9.0g; Proteins: 11.5g; Salt: 0.03g.
In bakery, pastry, to thicken soups, creams or sauces. Store in a cool, dry place.