Ingredients: Organic soy flour. Prepared from the grinding of whole beans. Rich in protein, fiber and minerals iron and magnesium. It may contain traces of nuts and sesame.
Nutritional Information per 100g/ml: Energy: 1763 kJ / 423kcal; Lipids: 19.5g – of which saturated: 2.8g; Carbohydrates: 21.0g – of which sugars: 7.3g; Fiber: 9.4g; Proteins: 36.0g; Salt: 0.01g; Iron: 16 mg (112% NRV *); Magnesium: 280mg (74% NRV *). * NRV: Nutrient Reference Values.
To use already prepared. You can replace wheat flour by 25% when making bread, cakes, desserts or preparing sauces, fillings and porridge. Store in a cool, dry place.