Ingredients: Wheat flour type 150 for culinary uses. Obtained from the grinding of organic whole grain cereal. High in fiber and source of protein.
Nutritional Information per 100g/ml: Energy: 1381kJ / 326kcal; Lipids: 1.9g – of which saturated: 0.4g; Carbohydrates: 59.0g – of which sugars: 1.0g; Fiber: 10.0g; Proteins: 13.2g; Salt: 0.01g.
In baking recipes, pastries, sweets, porridge or soups. Store in a cool, dry place.