Ingredients: 100% Organic arrowroot flour. Fiber source. Low in fat and sugar.
Nutritional Information per 100g/ml: Energy: 1478kJ / 348kcal; Lipids: 0.1 g – of which saturated: 0.01 g; Carbohydrates: 84.8g – of which sugars: 0g; Fiber: 3.4g; Proteins: 0.3g; Salt: 0.7g.
Traditionally used in the preparation of lighter porridge. Ideal for breakfast, snacks and dessert preparation. Ingredient used in baking, confectionery, to thicken sauces, soups, creams or patties. Store in a cool, dry place.