Ingredients: Red wine. Ruby colored wine with violet notes. Of lively aroma, with notes of spices and fruits
red. In the mouth it is voluminous, with notes of wild and toasted fruit, with a long and persistent finish. Very elegant and balanced, it reveals very present tannins. Portugal, Alentejo, Borba Sub-Region;
Alcohol content: 13.5%
Serve at 16ºC to 18ºC.