Ingredients: Organic black quinoa. The darker Quinoa has a more pronounced flavor, and tends to retain its texture after cooking, so it works best in salads. Rich in fiber, iron and phosphorus.
Nutritional Information per 100g/ml: Energy: 1492kJ / 353kcal; Lipids: 6.1g – of which saturated: 0.71g; Carbohydrates: 57.1g – of which sugars: 1.34g; Fiber: 7.0g; Proteins: 14.1g; Salt: 0.01g; Phosphorus: 457mg; Iron: 4.6mg.
Wash before using. Cook in double the water for 20 minutes over low heat. After boiling, season to taste. Add a sauté with peas, carrots or another type of vegetables. After cold, it serves as a base for great salads. Store in a cool, dry place.