Ingredients: Organic pea flour. It may contain traces of soy. Source of fiber and protein.
Nutritional Information per 100g/ml: Energy: 1475kJ / 349kcal; Lipids: 2.3g – of which saturated: 0.4g; Carbohydrates: 56.0g – of which sugars: 3.0g; Fiber: 7.7g; Proteins: 20.8g; Salt: 0.008g.
Use 1 liter of water for 100g of dough with salt as needed. Stir and cook “al dente” for 5 to 6 minutes. Drain the water and season with your favorite sauce. Store in a cool, dry place.