Ingredients: Organic chickpea flour. It may contain traces of soy. Source of fiber and protein. Fusilli pasta with chickpeas, organic food specialty. Gluten free.
Nutritional Information per 100g/ml: Energy: 1537kJ / 365kcal; Lipids: 6.0g – of which saturated: 0.9g; Carbohydrates: 50.0g – of which sugars: 2.6g; Fiber: 11.2g; Proteins: 22g; Salt: 0.009g.
The chickpea fusilli is ideal for those looking for a vegetable source of fiber and protein for their diet. Store in a cool, dry place.