Ingredients: Organic red lentil flour. Organic food specialty based on red lentils. Gluten free. May contain traces of soy. Vegan.
Nutritional Information per 100g/ml: Energy: 1451kJ / 343kcal; Lipids: 1.4 g – of which saturated: 0.3 g; Carbohydrates: 52.3g – of which sugars: 1.7g; Fiber: 6.4g; Proteins: 26.5g; Salt: 0.01g;
Use 1 liter of water for 100g of dough with salt as needed. Stir and cook “al dente” for 5 to 6 minutes. Drain the water and season with your favorite sauce. Store in a cool, dry place.