Ingredients: Organic red beans. Originally from South America, where it was cultivated about 7000 years ago. Spanish explorers spread it in Europe in the 19th century. XVI.
Nutritional Information per 100g/ml: Energy: 220Kcal / 934Kj; Proteins: 25.5g; Carbohydrates: 28.8g; Lipids: 0.3g; Dietary Fibers: 28.1g.
Soak for 8 hours, cook for 45 minutes in the pressure cooker. Adding a strip of kombú seaweed during soaking and cooking will help to make it more tender and make the beans more digestible.