Product Description
Description
Ingredients: 100% oats from organic production. Flour for culinary uses. Obtained by grinding whole oats, preserving their fundamental natural properties. Rich in fiber. Rich in phosphorus, magnesium and iron.
Nutrition Facts
Nutritional Information per 100g/ml: Energy: 1550kJ / 370kcal; Lipids: 7.6g – of which saturated: 1.3g; Carbohydrates: 56g – of which sugars: 1.1g; Fiber: 10.0g; Proteins: 20g; Salt: 0.01g; Phosphorus: 523mg (74% *); Magnesium: 177mg (47% *); Iron: 4.7 mg (33% *). *NRV: Nutrient Reference Values.
Use Mode
Used in baking and pastry recipes giving it a sweet taste (bread, pancakes, cookies and scones). Used to thicken sauces, soups and sweets. Store in a cool, dry place.
