Ingredients: Organic production rice. If you are a fan of blanched rice, you can opt for organic production, in which cultivation processes are guaranteed without synthetic pesticides or herbicides. Absence of additives after bleaching. Very practical because it is quick to cook, ideal for dishes that require lighter rice.
Nutritional Information per 100g/ml: Energy: 1633kJ / 385kcal; Lipids: 0.5g – of which saturated: 0.1g; Carbohydrates: 86.3 – of which sugars: 0.3g; Fiber: 0.3g; Proteins: 8.6g; Salt: 0.01g.
Wash the rice and cook with double water for about 15 minutes. Store in a cool, dry place.