Ingredients: Pink Himalayan Salt. Considered the purest salt in the world, it has a typical color, which varies between white crystals and pink tones, resulting from the amount of minerals it presents. Due to the presence of so many minerals, this salt has a mild and pleasant taste.
It should be used instead of traditional salt, ideal for enhancing the taste in simple dishes, finishing salads and meals and decorating your dishes with colors and flavors. In addition to the kitchen, the Pink Himalayas Salt the can be used to create exfoliating masks for the face and hands mixed with coconut oil, olive oil, honey, agave or coconut jelly. Store in a cool, dry place.