Ingredients: Tuna fillet, organic coconut oil (33.5%) and salt. Tuna caught in the waters of the Atlantic with a line and hook, using a traditional and century-old fishing gear known as pole and jump *. Then it is cooked in brine, according to the tradition of the former canners on the island of São Jorge. As a result, a tuna of incomparable flavor and texture. * selective method for superior fish quality and preservation of the species.
Nutritional Information per 100g/ml: Energy: 664kJ / 158kcal; Lipids: 4.9g – of which saturated: <0.97g; Carbohydrates: <1g - of which sugars: <0.5g; Fiber: <0.5g; Proteins: 28.4g; Salt: 1.5g.
Store in a cool, dry place.