Ingredients: Wholegrain spelt flour*, vitamin B1 (required by EU law) *from biodynamic farming (Demeter quality)
Nutritional Information per 100g/ml: Energy: 1596kj / 377kcal; Lipids: 3.2g – of which saturated fatty acids: 0.7g; Carbohydrates: 67.5g – of which sugars: 0.7g; Fiber: 8.7g; Proteins: 15.3g; Salt: 0.015g; Vitamin B1: 0.87mg.
Suitable for the introduction of the first menus only after the 4th month. Check with your pediatrician, family doctor or nutritionist. With breast milk: Dilute 5 tablespoons of porridge (about 25g) in 130 ml of warm breast milk. Attention: To keep the valuable nutrients, do not heat the milk to more than 40ºC. With transition milk – after 6 months:
Bring to a boil 150ml of water and cool to a temperature of around 50ºC. First dilute 6 measures of transition milk for infants phase 2. Then add 3-4 tablespoons of porridge (about 18g). Store in a cool, dry place. Once opened, consume within 3 to 4 weeks.