ORGANIC “ALENTEJANO” BREAD 1KG

Ingredients: wheat flour (57%), water (31%), mother dough (11%), salt (1%) and yeast.
Use Mode: Rustic Alentejo bread made with natural yeast (bait or mother/leaf dough) and baked in the wood oven at Monte da Herdade do Freixo do Meio.
Nutritional Information: Nutritional Information per 100g/ml: