SORIA NATURAL CURRY VEGGIE BURGER 2X100G
Ingredients: Natural tofu* (soybean*, nigari and water), courgette* (23%), tapioca starch*, carrot*, onion*, cooked brown rice* (water, brown rice*), extra virgin olive oil* (7%) , textured soy protein*, curry* (1.3%), coriander*, ginger*, cumin*, fennel*, turmeric*, black pepper*, chili*, gelling agents: gellan gum and agar-agar, pink salt Himalayas.
Use Mode: Unpack. In the frying pan: cook over medium heat with a few drops of oil for 2 minutes on each side.
Nutritional Information: Nutritional Information per 100g/ml: Energy: 831KJ/199Kcal; Lipids: 8.6g; of which saturated: 1.3g; monounsaturated: 4.9g; polyunsaturated: 2.3g; Carbohydrates: 18g; of which sugars: 2.6g; Fiber: 4.6g; Proteins: 10g; Salt: 1.0g.