Ingredients: Obtained from wheat, gluten is its protein part insoluble in water.
Nutritional Information per 100g/ml: Energy: 1554kJ / 370kcal; Lipids: 1.9g – of which saturated: 0.3g; Carbohydrates: 13.2g – of which sugars: 6.8g; Fiber: 0.6g; Proteins: 79.0g; Salt: 0.07g.
It can be used to obtain seitan. To enrich or improve culinary preparations. In the preparation of seitan add water and mix until obtaining elastic mass, cook in water and soy sauce. Store in a cool, dry place.