Product Description
Description
Ingredients: Agave from Organic Agriculture, obtained from the Wild Agave. The juice of the cactus is filtered and then heated to hydrolyze the carbohydrates into sugar. The syrup obtained is sweeter than honey and less thick. It has a high sweetening power and a low glycemic content.
Nutrition Facts
Nutritional Information per 100g/ml: Energy: 360Kcal / 1530Kj; Protein: 0g; Carbohydrates:> 90%; Fructose:> 70%; Glucose:> 20%; Fat: 0g; Fiber: 0g.
Use Mode
Preparation and Usage: Use in sweets and natural pastries, in cookies, crackers, to sweeten breakfast cereals, yogurts, coffee, drinks, etc. Store in a cool, dry place.
