Ingredients: Organic mung beans. Mung beans are native to India (1500 BC), and later spread to China. This type of bean is easy to cook and has a soft texture, a soft and sweet flavor reminiscent of peas. It is also widely used in the form of sprouted shoots.
Nutritional Information per 100g/ml: Energy: 1365kJ / 323kcal; Lipids: 1.15g – of which saturated: 0.35g; Carbohydrates: 46.3g – of which sugars: 6.6g; Fiber: 16.3g; Proteins: 23.8g; Salt: 0.05g.
Cook with twice as much water for 20 minutes or sprout using a sprout and consume in salads. Store in a cool, dry place.