Ingredients: Rice flour *, arrowroot flour *, carob flour *. No cereals containing gluten. * organic production.
Nutritional Information per 100g/ml: Energy: 1450kJ / 342kcal; Lipids: 1.2 g – of which saturated: 0.2 g; Carbohydrates: 76.6g – of which sugars: 11g; Fiber: 1.7g; Proteins: 5.3g; Salt: 0.03g.
Ideal for breakfast, snacks or dessert preparation. When preparing porridge, use 3 tablespoons with a little boiling water (soy, oat or rice drink), cook for 2 to 3 minutes, sweeten to taste. Store in a cool, dry place.