Ingredients: rice (100%). Without gluten. Origin: Italy.
Nutritional Information per 100g/ml: Energy: 1512kJ / 357kcal; Lipids: 3g – of which saturated: 1.0g; Carbohydrates: 73g – of which sugars: 1g; Proteins: 8g; Salt: 0.001g.
Bring to a boil 2.5 liters of water for 250g of spaghetti. Add salt and spaghetti, cook 10-12 minutes. Store in a cool, dry place.